Black cod braised with radish, green onion, soy sauce, chili powder, sesame seeds, and jalapeño. It has a rich, savory flavor with a little spicy kick.

A hearty hot pot made with tender beef intestines simmered in a rich, milky beef bone broth (사골 육수). The flavor comes alive with a spicy Korean seasoning blend crafted from gochujang, gochugaru, soy sauce, garlic, ginger, and Korean cooking wine. Balanced with a touch of sweetness and black pepper, this stew offers deep, savory heat and a comforting, robust taste from start to finish.

LA Galbi with white rice, fresh lettuce, corn, and sesame seeds, drizzled with savory and creamy sauces.

Bulgogi beef with white rice, fresh lettuce, corn, and sesame seeds, drizzled with savory and creamy sauces.

Sweet and spicy pork with white rice, fresh lettuce, corn, and sesame seeds, drizzled with savory and creamy sauces.

Japchae, (aka glass noodles), carrots, and sesame seeds on a bed of rice, topped with a drizzle of sauce.

Gyoza topped with sauce, served with white rice, corn, and mixed greens.

Grilled savory chicken with white rice, fresh lettuce, corn, and sesame seeds, drizzled with savory and creamy sauces.

Flounder + Mackerel + Cutlass Fish + Soybean Paste Stew 가자미 + 고등어 + 갈치구이 + 된장찌개

Fresh raw crab marinated in a rich soy sauce with sliced onions, jalapeño, red chili. Sweet and briny crab meat soaked in savory sauce, bold in flavor. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Deep fried dumplings filled with seasoned pork and vegetables. Crispy on the outside, juicy on the inside.

Fresh raw shrimp marinated in a savory Korean soy-based sauce with onion, jalapeño. Chilled and lightly seasoned, it’s rich, briny, and packed with umami, perfect as a flavorful appetizer. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Sunny-side-up eggs and savory Spam, pan-fried with aromatic perilla oil and topped with fresh jalapeños for a rich, spicy finish.

A comforting Korean fish cake soup simmered in a light, savory broth with radish, and green onions. Perfectly warm and satisfying.

Tender, slow-boiled pork belly sliced thick and served with fresh napa cabbage, house-made kimchi radish, and savory dipping sauces. Rich, juicy, and balanced with crisp.

Each main entrée includes one complimentary banchan (side dish).

A comforting Korean fish cake soup simmered in a light, savory broth with radish, and green onions. Perfectly warm and satisfying.